International Tea Day: Unite Over a Cup of Authentic Chinese Tea

On November 27, 2019, the 74th session of the United Nations General Assembly adopted a resolution proposed by China, designating May 21st as "International Tea Day" to celebrate the economic, social, and cultural value of tea. Since then, the world has had a special day dedicated to tea lovers everywhere!

Why is "International Tea Day" celebrated on May 21st?

The proposal to designate May 21st as "International Tea Day" took into account that the majority of Chinese tea, particularly green and black tea, becomes available by mid to late May. After this period, the quality of the tea may begin to decline due to storage and other factors. Therefore, May 21st was chosen as the optimal date to celebrate and promote tea, marking the time when tea is at its finest.

The Origins of Chinese Tea

Learn more about the Essence of Traditional Chinese Tea

Tea is one of the world's three major beverages. Originating from China, tea has traversed history and crossed borders, connecting East and West, enriching people's lives along the way. China, the birthplace of tea, is renowned globally for its "mysterious oriental leaves."

The earliest documented reference to tea can be found in China's first herbal medicine book, "The Classic of Tea" (Shen Nong Ben Cao Jing), which states: "Shen Nong tasted hundreds of herbs and encountered seventy-two poisons daily, but was cured by tea." This not only highlights the medicinal value of tea but also marks the earliest known use of tea by the Chinese.

The history of tea drinking in China can be traced back to the Qin dynasty. In "Ri Zhi Lu," Gu Yanwu wrote: "Since the Qin people took over Shu, the practice of drinking tea began." This indicates that thousands of years ago, the Chinese were already cultivating, harvesting, processing, and drinking tea.

Studies have shown that the polyphenols and caffeine in tea have various health benefits, such as boosting alertness, aiding digestion, and providing antioxidants. More and more people are falling in love with tea due to its health properties. In today's fast-paced modern life, brewing and savoring tea has become a way to slow down and enjoy life.

Now, tea is closely integrated with technology and industry, and this small "oriental divine leaf" is making a splendid appearance on the world stage. Tea is not just a beverage; it conveys a unique culture and philosophy of life.